restaurant
  • Bar Tapavino, 6-8 Bulletin Place Sydney 2000
  • Call us +61 2 9247 3221
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Our Menu

All Bookings are made online via our website using Open Table up to 16ppl

Tables of 8 and over must go onto the SET MENU  - Click Function page for details

Tables of 17 ppl+ please email the restaurant - manager@tapavino.com.au 

  • BOTTOMLESS BRUNCH 99PP

    • WEEKEND 12PM - 4PM
    • Bottomless Rose, White, Red, House Beer
    • Includes our $75 Set menu
    • 1.5 hour drinks package
    • Minimum 3ppl and over
    • Happy hour cocktail prices are available as an add on during brunch13

  • Para Picar

    • 'Kikones' Salted Corn Kernals6
    • Warm Marinated Olives - ‘Variedades Españolas'8
    • Pan Con Tomate10

  • TAPAS (Individual Portions)

    • Piquillo Atún, Confit Tuna, Green Olive8
    • Boquerón Tostada, Salsa Verde9
    • Beef Tartare Tostada, Sherry Mayonesa (1)9
    • Chorizo Slider, Red Cabbage Slaw10
    • Skewer 'Grand Pintxo' del Dia15

  • PRIMERA

    • Duck Liver Pate, Tostada19
    • Silvia Anchovies, Sourdough21
    • Andalusian Hummus, Pepitas, Pan de Casa17
    • Warm Cow’s Milk Cheese, Roasted Walnuts & Lavender Honey,Toast.21
    • Piquillo Pepper, Goat's Curd, Black Olive (3)22
    • White Asparagus, Ajo Blanco. Macadamia Creme22
    • Tomato Ensalada, Peach, Whipped Goat's Curd28

  • CHARCUTERIA

    • Jamon Serrano & Sourdough18
    • Jamon Serrano, Burrata, Pickled Spanish Onions28
    • Jamón Serrano, Beef Cecina, Manchego, Fuet Anis, Pickles, Toast42

  • MENU

    • Shaved Cabbage, Manchego, Pan Rallado, Currants & Crema Dressing22
    • Baked Scallops, Black Garlic Butter (3)24
    • Blue Mackerel, Piquillo Pepper Escabeche24
    • Mushroom, Truffle, Caramelised Onion and Mahon Tart25
    • Kingfish Crudo, Charred Capsicum Salsa28
    • Pescado del Dia', Fish of the Day40
    • ‘Albondigas en Stroganoff' Spanish Meatballs35
    • Braised Chorizito, Romesco De Tapavino, Black Olives35
    • Roasted Chicken Breast, Smoked Tomato, Jamón34
    • PX Braised Beef, Setas, Cauliflower Puree46

  • ENSALADA / SIDES

    • Iceberg Lettuce, Shallot Dressing, Chives14
    • Roasted Zucchini, Almond & Manchego Picada16
    • Patatas Brava, Chilli Salt, Paprika Mayonessa12

  • CHEESE - 2 x $28

    • Mahon - Cow's Milk - Semi Hard - Spain15
    • Manchego 18Mths – Sheep – Esp15

  • DESSERT

    • Mango & Passionfruit Helado de Aqua9
    • Creme Catalan16
    • Dulce de Leche Tart, Pedro Ximenez Cream16
    • Chocolate Terrine, Olive Oil & Salt Flake16

  • SET MENU $78PP

    • add Chorizo Slider $7
    • 'Kikones' Toasted Corn Kernels
    • Stuffed Piquillo Pepper (1)
    • Beef Tartare Tostada, Sherry Mayonesa
    • Andalusian Hummus
    • Jamon Serrano, Burrata, Pickled Onions
    • Baked Scallop (1)
    • ‘Albondigas' Spanish Meatballs
    • Patatas Bravas

    Dessert

    • Dulce De Leche Tart
    • Tables of 8 and over 10% Service To The Final Bill

  • DELUXE BANQUET MENU 95PP

    • 'Kikones'
    • Boquerón Tostada (1)
    • White Asparagus, Ajo Blanco Macadamia
    • Skewer 'Grand Pintxo' (1)
    • Jamon Serrano
    • Kingfish Crudo
    • Roasted Chicken Breast
    • Roasted Zucchini, Picada
    • Patatas Bravas
    • Dessert of the Day - Chocolate Terrine

  • DRINKS PACKAGES

    • House Package 1.5, 2, & 3 hours from..45
    • Premium Package 1.5, 2, 3 hours from55
    • Royal Package 1.5, 2, 3 hours from70

  • BREAD

    • Country White Loaf with Extra Virgin Olive Oil7
1.5% card surcharge - visa, MasterCard, amex, eftpos Public Holiday 10% surcharge applied to total bill.